Food, Farm, and Industry · WOU Repository

Title: Food, Farm, and Industry
Author: Toni Rush
Faculty Advisor: Kimberly Jensen
Date: 1/1/2012
Abstract: This paper evaluates Oregon's interpretations of the Pure Food Act and looks at the history of the Pure Food Act on both the national and regional level. By looking at the newspapers of Oregon's rural and urban regions, one can learn a lot about the opinions of these cities on the topic of the Pure Food Acts of 1906 and 1907.
Type: Text
Keywords: aes; Oregon Pure Food Act; Oregon Food; Oregon Farms; Oregon History
Language: eng
Rights: Western Oregon University Library has determined, as of 06/09/2022, this item is in copyright, which is held by the author. Users may use the item in accordance with copyright limitations and exceptions, including fair use. For other uses, please ask permission from the author.; http://rightsstatements.org/vocab/InC/1.0/
Department: History
Identifier: his/1
Bibliographic Citation: Rush, Toni. "Food, Farm, and Industry." Department of History Capstone paper, Western Oregon University, 2012.