Food and Dining in Etruscan Funerary Ritual: Foreign Influence and Cultural Exchange
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Title
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Food and Dining in Etruscan Funerary Ritual: Foreign Influence and Cultural Exchange
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Author
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Stephanie di Bona
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Faculty Advisor
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John L. Rector
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Date
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1/1/2010
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Abstract
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The late eighth to early fifth centuries BC were a time of cultural growth in Etruria, fueled by a growing economy and active maritime trade. This time is generally considered to be the time when the Greeks imported much of their culture to the Etruscans and gave Etruscan culture its distinct Hellenistic cast. Since excavations have been carried out on only a very few Etruscan settlements, this influence is instead most noticeable in burials where foreign elements have been found, including imported dining wares and painted banquet scenes with plenty of
Greek elements. The presence of these elements has in the past been interpreted as the Etruscans allowing facets of Greek civilization to overtake their own. However, as Bruno D’Agostino states, “...in the ancient Mediterranean world the moment of death is the occasion on which the community tends to make explicit its own system of values...” and funerary images are the society’s own descript ion of itself. Thus, as shown by their own burials, the Etruscans absorbed cultural elements from Greece and the Near East and adapted them for use with their own traditions.
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Type
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Text
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Language
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eng
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Rights
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Western Oregon University Library has determined, as of 06/09/2022, this item is in copyright, which is held by the author. Users may use the item in accordance with copyright limitations and exceptions, including fair use. For other uses, please ask permission from the author.
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http://rightsstatements.org/vocab/InC/1.0/
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Department
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History
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Identifier
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his/95
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